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Como harmonizar queijo e vinhos!
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Como harmonizar queijo e vinhos! Nothing better than a cheese and wine session, whether to relax, receive friends or enjoy a special night with your love. Especially in times of pandemic and crisis, which leads people to reduce the frequency of going to bars and restaurants, resorting to more intimate and economical meetings. In a simple and practical way, harmonize cheeses and wines to innovate your menu and please, in addition to all the guests, also your pocket. Especially because refinement and sophistication are totally accessible assignments, as long as you make the right choices. When it comes to cheese and wine, it is worth mentioning that what is more important than knowing the right combinations of flavors is to evaluate what pleases your palate. That said, it may seem that the choices are very personal. But know that, despite this, there is a golden rule that can help you ensure the success of this combination. In order not to make mistakes in your choices, know the following: The ideal is to always choose equivalent flavors, that is, in the case of stronger and fuller wines, also choose cheeses with a more intense and fatty flavor, and vice versa. Cheese and wine The variety of wines available on the market is as extensive as that of cheeses. But very calm at that time. Precisely because it is so diverse, the cheese and wine menu must be well thought , to suit all tastes. Delicates: Minas frescal, ricotta, cottage, mozzarella, goat and buffalo mozzarella are examples of fresh cheeses, with a softer texture, ideal for consumption in the heat, or during the , precisely because they are light. For this reason, these cheeses ask for soft, fruity or slightly aromatic white wines, such as Chardonay and sparkling wines. In this way, you preserve the delicacy of the cheese without the taste of the wine predominating too much. Intense: The Swiss gruyére and emmental (full of holes) and Parmesan cheese are firmer, with longer ripeness and intense flavor. For them, a good choice is the medium-bodied red wines, such as Merlot or Port wine, they will fit well with the outstanding flavors of these cheeses. But if you prefer provolone, don't worry about the fact that its flavor stands out from that of most wines, just choose the full-bodied Cabernet Sauvignon to accompany it. Sophisticated Blue cheeses, such as gorgonzola and roquefort, are recommended for those who love to impress, and put these tasty and differentiated cheeses on the table. In this case, to have a good match, choose the strongest red wines, or finish with a golden key, with sparkling white wines, such as Lambrusco. Important: Strong wines: Cabernet is an intense and classic option, even the best wines in the world are made from these grapes; For beginners: the wines derived from the Pinot and Merlot grapes are considered medium, ideal for those people who are not used to tasting the drink; Sparkling: Lambrusco white wine is a sparkling wine considered to be wild, it is made with Chardonay grapes, and goes well with all types of appetizers, cheeses or salami.  |
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4/4/2021 8:39 am |
I love cheese and wine! Thanks for sharing!! Good read.
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lovely ideas
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